Goal For The Green

With the expert help of child-health nurses that identify crucial developmental delays, the age in which children are first assessed for autism has been significantly reduced.  Thanks to a study that has been conducted in Melbourne, Australia, children are now being diagnosed before their second birthday.  The breakthrough, has shown promise of saving large amounts of money (for treatment) and family heartache.

Cheryl Dissanayake, is the leader of the study and heads the Olga Tennison Autism Research Center at La Trobe University.  She stated that through routine infant check-ups given by maternal and child- health nurses, their program was a relatively cheap and effective way of assessing autistic behavior. The children were checked at eight, 12, 18 and 24 months, by  the nurses at 184 centers.  They looked for symptoms including lack of eye contact or response to their names, and failure to point, wave or clap.

“These kinds of behaviours … are evident from very early in development,” Dr Dissanayake said. “They are focusing on children before they develop language and traditionally it’s the failure to develop language that led children into the referral process.”

There were 105 children referred for further testing by La Trobe University experts over the two-year study.  Out of those 105 children, 80 per cent had autism spectrum disorder and the remainder had language or developmental delays. Only one extremely shy toddler was incorrectly referred to the program.

Up until now, autism is not usually diagnosed until children are at least three. This earlier detection, allows parents to enter special intervention programs, one whole year earlier, before the disorder becomes more severe and secondary symptoms, such as aggressive behavior develop. By the time a child is three, these types of behaviors are often times already in place.

Dr. Dissanayake states, “We are over the moon – it’s beyond our wildest dreams,” about the success rate. But the program’s funding, through a Telstra community development grant, runs out next month. “What we would like to do in the first instance is have the Victorian Government extend this across the state, and then I would like to see it spread much more across the nation.”

“Social stories” and picture sequence therapy using photographs of children engaged in daily activities, such as eating, shopping, playing, using the toilet,  and washing your hands among others, have been proven to be effective tools and learning aids. This form of therapy, helps to pre-program children with what is “supposed to happen” in their day.  There should be no reason not to enact earlier diagnosis ( such as in this study) and intervention for autistic children here in the USA.

Yes, there are safe and sensible ways to keep your food fresh, while minimizing your exposure to the potentially harmful chemicals found in plastic.

Here are some tips and pointers to help you make the safest choices for your food storage. You may already have some safer options such as corning ware, pyrex, and stainless steel canisters tucked away in your cupboards. Start searching , go to yard sales, and get on with making those changes.

Plastic contains chemical additives known to leach out when exposed to heat. Leaching may increase the risk of birth defects, developmental delays, certain hormonal disfunctions, and even breast and prostate cancers. Several university studies have indicated that leaching occurs when ANY type of plastic containers are used to heat food in the microwave. Another place leaching happens is in the dishwasher.

Rule of thumb is NEVER use ANY plastic, plastic wrap, tupperware, or styrofoam in the microwave. It is also best to wash plastic containers by hand in warm soapy water. This reduces the possibility of chemical leaching. Don’t ever use harsh cleansers or abrasive sponges on plastic. It can cause scratches in the plastic, which then causes chemical migration (leaching) from the plastic. If you have scratches or gouges in your plastic containers – ditch them IMMEDIATELY!

So, in your microwave only use microwave safe glass or ceramic cookware. Don’t use any plastic or plastic wrap. Cover food with paper or paper towel when microwaving.  Don’t use recycled paper towels because they could contain metallic flecks from ground up staples and ink that can be combustable.

In your fridge, use glass, ceramic, stainless steel, or PVC-free plastic wrap. Don’t use any type of plastic container that can leave a residue.  Scouring destroys the integrity of plastic.  Don’t ever store or cover hot food with or in any type of plastic. Always let it cool for at least twenty minutes before storing in your fridge.

For packing lunches choose foil, waxed, or butcher paper for wrapping sandwiches. If you like to use bags, use the ones made from number 4 plastic. For water, glass or stainless steel is best, or pitchers made from number 2 or 5 plastic.  Don’t use pitchers from number 7 (polycarbonate) plastic. For freezing, use foil, freezer paper, or number 4 plastic freezer bags.  Don’t use any glass or plastic containers that are not labeled Freezer Safe. The extreme cold can cause them to crack.  As mentioned before, allow food to cool before storing in the fridge or freezer.  For your pantry storage, glass, stainless steel and aluminum canisters are best or number 5 plastic.  Don’t store food in any plastic containers marked with 3(polyvinyl chloride) 6 PS (polystyrene) or 7 PC (polycarbonate).

Most plastics currently on the market are made from crude oil. There are also biodegradable, recyclable and compostable plastics made from starches such as rice, soy, and corn. These bio-based plastics comprise only 3% of the $280 billion plastic market. Concern has been expressed about the use of fertilizers and pesticides used in the growth of these grains, and then turning them into plastics.  Any bio-based products are better for your health, and are more of an earth and eco-friendly option, than any petroleum based products or counterparts.